Guinep Leaf 100% Herbal Tea

Herbal Power*

Guinep, also known as Spanish lime or quenepa, is a tropical fruit, popular for its sweet and tangy flavor, that grows in the Caribbean and parts of Central and South America. Guinep leaf tea is made from the leaves of the guinep tree and has various potential health benefits. As a digestive aid, guinep leaf tea is used traditionally to alleviate digestive discomfort. The leaves contain compounds with anti-inflammatory properties that could potentially help with inflammation-related conditions. Guinep leaf tea also contains antioxidants, which can help neutralize harmful free radicals in the body. Some traditional uses of guinep leaf tea suggest that it could provide immune system support. It has also been used traditionally to help regulate blood sugar levels.

Taste

Mild and earthy flavor, with subtle hints of bitterness or astringency.

Plant Story

Chemical-free, traditionally farmed and wild herb collected on Marcia's Own Organic Herb Farm in Southfield, Saint Elizabeth, Jamaica. Marcia, and her team of women, carefully hand-pick, sort and clean each leaf with an organic cleanser to ensure premium quality and taste. Leaves are dried naturally, and subsequently pulverized and packaged onsite.

Quality

Farm to cup, premium quality herbal dietary supplement in powdered form; 100% pure and natural, free of artificial flavors or colors, chemical-free, non-GMO, kosher, vegan, naturally caffeine-free; no organic solvents used in the production of this product; no ingredients treated with ETO or gamma radiation.

Storage Conditions

 Store tightly sealed in a cool room, sheltered from light, moisture, and oxygen.

What you get

1 oz. (28.3 g) of powdered herbal tea. Serving size is 1/4 of a teaspoon, approximately 24 servings per package. Packaged in a food grade Kraft-paper resealable pouch (3.9 in X 5.9 in), with a 1/4 reusable measuring teaspoon included. Please do not be fooled by this product's small size; it packs a powerful punch!

Brewing Recommendations

Add one 1/4 teaspoon of tea powder to a tea cup. Pour 8 oz. of hot water, just below boiling (195-205°F (90-96°C). Let it steep from a minimum of 2 minutes, ideally 5 minutes, even up to 15 minutes if you want to maximize the concentration of nutritional value and or taste of the tea; adjust the steeping time and quantity of tea powder according to your preference for a stronger or milder flavor. Straining the tea powder is optional. Add sweetener if desired. Sit back and enjoy your cup of tea while it is still warm.

* These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease. Use this product as directed on the label. This product is not a substitute for professional medical advice, diagnosis, or treatment. Results may vary from person to person. Individual results are not guaranteed. If you are pregnant, nursing, taking medication, or have a medical condition, consult your healthcare professional before using this product.